DETAILED NOTES ON KOSHARY

Molokhiya is built applying minced jute leaves which have been boiled right into a thick broth and seasoned with coriander, garlic and stock. It is mostly served with white rice for a vegetarian dish, but is usually also served with hen or rabbit.Lentils: Koshari: A favorite street food combining lentils, rice, pasta, in addition to a tangy tomato